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Worldwide Soy Protein Industry to 2028 - Increasing Awareness About the Advantages of Protein is Expected to Drive Growth of the Market - ResearchAndMarkets.com

The "Soy Protein Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028" report has been added to ResearchAndMarkets.com's offering.

The report on the global soy protein market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global soy protein market to grow with a significant CAGR over the forecast period from 2022-2028. The study on soy protein market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on soy protein market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global soy protein market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global soy protein market over the period of 2020 to 2028. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Market Dynamics

Drivers

  • Increasing awareness about the advantages of protein is expected to drive growth of the market.
  • Growing demand for a protein-rich diet, growing health and wellness trend will drive the market growth.

Restraints

  • Presence of other substitutes within the market will restrain the growth.

Opportunities

  • Increasing consumers' concentration on meat alternatives, and advancements in ingredient technologies will create growth-opportunity

Segment Covered

The global soy protein market is segmented on the basis of product type, and application.

The Global Soy Protein Market by Product Type

  • Soy Protein Concentrates
  • Soy Protein Isolate
  • Textured Soy Protein
  • Soy Flour, Grits, Chunks

The Global Soy Protein Market by Application

  • Food & Beverage
  • Meat, Poultry, & Seafood
  • Meat Alternatives
  • Bakery & Confectionary
  • Infant Foods
  • Dairy & Dairy Replacements
  • Animal Feed

Company Profiles

The companies covered in the report include

  • Cargill Inc.
  • Kerry Group
  • E.I. Dupont De Nemours and Company
  • NOW Foods (NOW Health Group, Inc.)
  • Burcon Nutrascience Corporation
  • SOTEXPRO SA
  • Farbest-Tallman Foods Corporation
  • Wilmar International and CHS Inc
  • Nisshin Oillio Group, Ltd.
  • Ruchi Soya Industries Ltd

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the soy protein market.

2. Complete coverage of all the segments in the soy protein market to analyze the trends, developments in the global market and forecast of market size up to 2028.

3. Comprehensive analysis of the companies operating in the global soy protein market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.

4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

For more information about this report visit https://www.researchandmarkets.com/r/q09leo

Contacts

ResearchAndMarkets.com

Laura Wood, Senior Press Manager

press@researchandmarkets.com

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