Frozen spring vegetable risotto: A 'seriously flavorful' new recipe
March 31, 2022 at 14:21 PM EDT
Reconsider using frozen vegetables this spring — a new recipe demonstrates that when frozen vegetables were put to the cooking and taste test, "they passed with flying colors"; that's according to a new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," by Daniel Holzman and Matt Rodbard.
