If you've recently hosted a birthday party, don't toss the cake scraps just yet.
"I always love to have my cake and eat it too!" says Elisabeth Mincin, an American recipe developer and food photographer at Waiting for Blancmange who's based in Britain.
"This recipe was created as an idea for using up leftover cake and is a great way to repurpose some store bought cake slices, giving them a whole new life as a fun ice cream," she says.
'OOEY-GOOEY NO-BAKE S'MORES' IS A PLAY ON A NOSTALGIC TREAT: TRY THE RECIPE
Save your elbow grease, and get the full recipe below.
Makes 8 servings
Prep time: 15 minutes
KEY LIME PIE WITH 'CREAMY, TART' FILLING IS A NO-BAKE DELIGHT: TRY THE RECIPE
Cook time: 0 minutes
Freezing: 4 hours
Ingredients
HOW TO MAKE A SPOOKY HALLOWEEN CHARCUTERIE BOARD COMPLETE WITH PROP SKULL
Instructions
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This original recipe is owned by waitingforblancmange.com and was shared with Fox News Digital.
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