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Delicious no-churn cake ice cream makes perfect use of leftover slices: Try the recipe

Not sure what to do with you leftover cake scraps? This no-churn cake ice cream recipe is a great idea for turning those leftovers in a delicious, creamy confection.

If you've recently hosted a birthday party, don't toss the cake scraps just yet.

"I always love to have my cake and eat it too!" says Elisabeth Mincin, an American recipe developer and food photographer at Waiting for Blancmange who's based in Britain.

"This recipe was created as an idea for using up leftover cake and is a great way to repurpose some store bought cake slices, giving them a whole new life as a fun ice cream," she says. 

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Save your elbow grease, and get the full recipe below.

Makes 8 servings

Prep time: 15 minutes

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Cook time: 0 minutes

Freezing: 4 hours

Ingredients

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Instructions

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This original recipe is owned by waitingforblancmange.com and was shared with Fox News Digital.

For more Lifestyle articles, visit www.foxnews.com/lifestyle.

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