The Aging Room, will be attending the National Restaurant Association Show 2022 taking place in Chicago, IL from the 21st to the 24th of May 2022. They will be showcasing their premium meat ager for restaurants and stores to offer a premium dry-aging experience to their customers.
The National Restaurant Association is the largest annual gathering of foodservice professionals in the Western Hemisphere. The Show brings together the people, ideas, products, solutions, and information that make up the entire domestic and international industry spectrum. A must-attend pinnacle event of the industry, the Show is the only place where you’ll find everything you need to grow in today’s market. From interactive, new equipment and expert-led education sessions, there is something for everyone that’s part of the industry to see.
This year, The Aging Room will be attending the Show to showcase a highly-customizable Premium Meat Ager that uses precise climate control equipment in combination with a Himalayan salt wall to create an aging-friendly, natural microclimate to dry-age meat.
Servicing restaurants, butcher shops, and other retail locations, The Aging Room will help interested clients visualize the process and products they can use to help entice their own customers. Restaurant and retail owners can find them at Booth #10147.
To learn more about The Aging Room and secure a meeting with them at the upcoming National Restaurant Association Show 2022, visit their website at https://www.theagingroom.com/.
Media Contact
Company Name: The Aging Room
Email: Send Email
Phone: (949) 449-3673
Country: United States
Website: https://www.theagingroom.com/
